By definition, artesian water is a type of free-flowing spring water that comes from an artesian well or spring. Unlike traditional wells, which require a pump, the water in an artesian well is from an underground aquifer that reaches the surface naturally due to pressure. An artesian spring is formed when the water gets to the surface through a fracture or porous layer. Manypeople around the world say that artesian water has a sweet and refreshing taste that can’t be replicated by other types of water. It is naturally filtered and contains minerals such as calcium, magnesium, and potassium, which can all be great for your health. These minerals can help maintain a healthy balance of electrolytes in your body and help keep you hydrated. Artesian water also has a slightly alkaline pH, which can help neutralize your body’s acidity and improve the taste.

Spring water is defined as water that comes from an underground aquifer. Spring water also undergoes natural filtration while underground and when reaching the surface in the form of a spring, usually found in areas with thick bedrock. To extract large quantities of spring water, a well can be built to tap into the aquifer. Spring water also contains beneficial minerals and a slightly alkaline pH for some potential health benefits and a pleasant taste.

Overall, when comparing artesian water and spring water, the two types are very similar. The most significant difference is that artesian water is always under pressure to reach the surface, while spring water may emerge through pressure, or it may need to be pumped. Another distinction is that there are various types of springs, such as gravity, perennial, intermittent, and more. Springs can be classified as artesian or non-artesian depending on the underground geological situation.